There's good news for shrimp lovers. Once reserved by many for special occasions, this tasty source of protein is becoming increasingly convenient and available.

For many, meatless meals used to mean a menu built around fish. But last year, during the biggest seafood-selling season of the year, shrimp reigned as the No. 1-selling item in that category in America.

To help make mealtimes really special occasions, SeaPak has developed several signature recipes, one of which is described below. Some are the handiwork of the company's own registered dietitian and Food Network celebrity Robin Miller.

For those who also enjoy great-tasting, restaurant-quality seafood dishes of all kinds, the same company has also launched a line-up of all-natural fish fillets and Maryland-style crab cakes.

Caribbean coconut shrimp salad

Prep time: 5 minutes

Cook time: 12 minutes

Makes four servings

1 carton (10 ounces) SeaPak coconut shrimp

1 bag romaine lettuce, chopped

1 cucumber, chopped

1/4 cup macadamia nuts, roughly chopped (if desired)

Juice of two limes (about 1/4 cup)

2 tablespoons honey

1 teaspoon red wine vinegar

1/4 teaspoon olive oil

1 packet of orange sauce (included in carton)

Prepare shrimp according to package directions.

Place lettuce and chopped cucumber in a large bowl. In a small bowl, whisk together all ingredients in the dressing. Pour desired amount of dressing over lettuce and toss.

Place

lettuce mixture on serving plates. Top with cooked coconut shrimp. Sprinkle with nuts as a garnish and serve.

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Recipe courtesy of Food Network celebrity and SeaPak partner Robin Miller.