Crisp, flavorful and delicious, salads offer a healthy way to eat plenty of fruits and vegetables
Eating at least five portions of fruits and vegetables every day can help boost your energy, slim your waistline and keep you healthy.
Full Story
Seeing red margaritas
Makes two margaritas
1 cup frozen strawberries
1/3 cup tequila
2 tablespoons lime juice
2 tablespoons superfine sugar
1/2 teaspoon Tabasco sauce
2 cups ice cubes
Combine strawberries, tequila, lime juice, sugar and Tabasco sauce in blender; blend until smooth.
Full Story
They say presentation is everything, and while there is no denying that the most important attribute of every meal is taste, plating like a professional can take the next meal you serve from decent home cooking to decadent five-star fare.
Full Story
New twists through zesty spreads jazz up old classics
Any way you slice it, the sandwich proves itself to be America's, if not the world's, ultimate favorite food.
Full Story
When it comes to hosting parties, food is almost always the chief consideration. For some, leaving the leg work to the local caterer is the way to go, freeing hosts to enjoy the party as much as their guests.
Full Story
They're cute, they're sweet and they're easy to make at home. Try your hand at baking festive cupcakes created by Emily Luchetti, pastry chef and dessert cookbook author.
Full Story
There's good news for shrimp lovers. Once reserved by many for special occasions, this tasty source of protein is becoming increasingly convenient and available.
Full Story
For many people, springtime cuisine is less about filling up and more about feeling good. That attitude often translates to eating meals that aren't as likely to stick to your ribs, allowing you to get out in the warmer air and enjoy some quality time outdoors.
Full Story
